NOTHING on this site is to be considered personal advice. This site is ONLY intended for educational purposes. Refer to your personal physician regarding ANY health guidelines seen in this blog as everyone is different in their medical needs.

CME slides:

My grand rounds CME slides are now available on Picasa--click the blue box on the top of the right hand column.

Sunday, February 12, 2012

Cauliflower Crust Pizza

Here is a great recipe for cauliflower crust pizza. After the link I will give you my own tweaks.

I used a cheese grater and avoided the stems. It looked like rice after I was through. I must warn you, it makes a lot of cauliflower rice. We had a total of six 10-11 inch pizzas from this I used a bit less parmesan cheese and more cauliflower and I added a tablespoon or so of olive oil to the mixture. Sautéing the vegetable toppings is key. I really felt like this was as good or better than regular pizza. It did not seem like I was settling for anything. I just used the Contadina squeeze bottle sauce (yet, it has corn syrup, but overall sugar levels are low in it).

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